As Europe's first underwater restaurant and the largest in the world, Under offers a unique dining experience like no other. Hidden 5 metres below the surface of the North Atlantic Ocean, this restaurant is dedicated not only to serving gastronomic delights made with the freshest ingredients and purest flavours but also taking diners on an unknown culinary journey, offering up an immersive insight into the Norwegian marine eco-system.
Under offers a carefully curated set menu for all visitors, which changes only with the seasons. The immersion menu can be upgraded with the addition of wine pairing, should you enjoy complimentary flavours with your meal.
With a panoramic view of the seabed allowing a sense of closeness to the underwater wildlife, your experience at Under will be sure to leave you in awe, with a delightfully full belly and a much better understanding of the food you eat.
- Fine Dining, Local Produce